Tomata Bhaji/ Tomato Curry

When we were kids, mom used to prepare Tomata bhaji very often especially on sundays. It is a simple and yet delicious recipe. It is probably one of the very few Goan recipes which do not rely on coconut. I used to love it then. and loved it now also.

So here goes the simple recipe of Tomata Bhaji

Ingredients:
Tomatoes - 4 - chopped
Onions - 2 - chopped
Mustard seeds - half tsp
Jeera/ Cumin seeds - half tsp
Hing
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp
Green chillies - 2
Jaggery - 1 tbsp
Curry leaves - 4-5
Oil - 2 tpsp
Salt - as needed
Water - half glass
Cilantro - for garnishing

Procedure:
1. Take a pan, add 2 tbsp oil and next add mustard seeds.
2. Once they splutter, add cumin seeds and hing
3. Next add green chillies and curry leaves.
4. Add in the chopped onions and a pinch of salt and fry for some time
5. Once they turn golden brown, add the chili powder, turmeric powder, garam masala and finally add the chopped tomatoes.
6. Add half glass water (preferably hot water) , jaggery and salt as needed.
7. Let it cook for around 10 mins.

8. Garnish it with chopped cilantro

The simple and delicious Tomata Bhaji is ready. Serve it with rotis or parathas.