Moon n Stars Vanilla Cake

Wedding Anniversary time!! It is our 7th Wedding Anniversary. Time flies really fast and we could not believe that it has been 7 long years for our marraige. Great...Thats calls for a "Bake  a Cake"...

This is my first attempt in baking a cake here in Sydney especially in a oven. But i must tell you, it was a great experience experimenting with new ingriedients.

I tried with a simple cake and decorated it like Moon n Stars.

Ingriedients:
Self Raising Flour - 1 cup
Caster Sugar - Half cup
Eggs - 2
Vanilla Escense - 1 tsp
Milk - 3 tablespoon
Salted butter - 80 gms
Salt - pinch

For Garnishing:
Roseberry Jam\ Any Jam of ur choice
Vanilla flavoured shapes (made of rice, oats, and corn)

Procedure:
1.  Take a mixing bowl and beat the eggs nicely one at a time.
2. Next add the self raising flour and beat well.
3. In a seperate bowl, mix the caster sugar with the melted butter and then add this to the flour.
4. Add in the salt and vanila escense and the milk and beat it for a long time. The best is to use a electric beater.
5. Grease a cake tin with butter or ghee and pour in the cake mix.
6. Preheat the oven for 20 minutes at 180 degrees.
7. Bake the cake for 25 minutes at 180 degrees.
8. Check with a fork if the cake is done, insert the fork in the cake, if it comes our clean, its done.
9. Place the cake on the wire rack till it cools dowm.
10. Spread the jam over the cake and then decorate it wih the vanilla shapes.

The delicious Vanilla Cake is ready to cut. Enjoy :)