Flower Batatacha Rassa\ Cauliflower Potato Curry

Flower Batatacha Rassa is a simple curry with potatoes and cauliflower cooked in onion tomato gravy. What makes this special is the addition of peanut powder and jaggery, the combination of which makes it delicious. This is a typical Marathi preparation of curries

Ingredients:
Cauliflower
Potatoes - 1 (boiled)
Onion -1
Tomatoes - 1
Garam masala - half teaspoon
Chilli powder - half teaspoon
Turmeric powder - half teaspoon

Mustard seeds -  - half teaspoon

Jeera\ Cumin seeds - half teaspoon

Peanutpowder - 2 tablespoon
Ginger - garlic paste - 1 teaspoon

Jaggery - 1 teaspoon
Hing

Salt

Oil

Water

Coriander leaves - finely chopped (for garnishing)

 

Procedure:
1. Wash and clean the cauliflower and chop it into small pieces.
2. Chop the boiled potatoes into small cubes
3. Heat 1 tablespoon oil in a kadhai. Add mustard seeds.
4. Once it splutters, add jeera, hing and ginger garlic paste.
5. Finely added chopped onion, Fry it till golden brown.
6. Next add Chilli powder, Turmeric powder and Garam masala.
7. Next add chopped tomatoes and later add boiled potatoes.
8. Finally add the cauliflower florets.
9. Add 1 cup water and sufficient salt.
10. Add jaggery and groundnut powder and let it cook for 15 minutes.
11. Garnish with chopped coriander leaves.

Serve the delicious Flower batatacha rassa with roti or chapatis.

Notes:
1. If you do not have boiled potatoes readily available, You can add the raw ones. Just slice it into thinner slices (maybe around 2 mm thick).
2. For peanut powder preparation, click on the link Peanut Powder