Moong Dal Dosa

Moong dal dosa serves as a very healthy, nutricious and also delicious breakfast or snacks item. Here Urad dal is not used, which is an added advantage. Instead the very nutricious split moong dal and parboiled rice is used. And the best part is - it is very easy to prepare.

Ingriedients:Split green moong dal - 1 cup
Parboiled rice (Ukda rice) - 1 cup
Water
Salt as per taste
Oil for frying

Procedure:1. Soak the moong dal and the parboiled rice for at least 3 hours. I soaked it for 5 hours.
2. Drain the water and grind the moong dal and parboiled rice with little water and salt till it reaches pouring consistency.
3. Keep this for fermenting overnight or a minimum of 8 hours.
4. Heat and grease a non stick tava with oil.
5. Pour a laddle full of batter on the tava and spread it in a circular motion. Keep it on a high flame.
6. Sprinke little oil on the dosa.
7. Once the lower side is golden brown, turn to the other side. and keep on a medium or low flame.
8. Now turn it back to the original side and fold over.
9. Repeat with the remaining batter.

Serve it hot along with Corainder or Pudina chutney.

Note: The specified quantity serves around 10-12 dosas.