Sweet Potato Kheer/ Kangachi Kheer

Kangachi Kheer is one of those authentic Goan recipes and one of my all time favourite since my childhood.

I am not a very big fan of sweets but this sweet is something that I really like.

The best part is that it is cooked with Jaggery rather than the sugar and probably might be the reason I love it so very much.

Ingredients:

Sweet Potato - 1 big

Jaggery - 1 cup

Coconut milk - 1 can

Salt - a pinch

Ghee - 1 tbsp

Cardamom powder - 1 tsp

Cashewnuts

Procedure:

1. Boil the sweet potatoes in the cooker. Chop them into cubes and keep them aside.

2. Take a vok. Add ghee and fry the cashew nuts and keep aside.

3. In the same vok, fry the chopped sweet potatoes for a minute.

4. Next add the coconut milk, jaggery , cardamom powder and salt and let it cook for 5 minutes.

5. Garnish with cashewnuts

The delicious Sweet Potato Kheer is ready to serve.