Namak Parra

Namak Parra is a healthy  and delicious snack. I prepare it using maida as well as wheat flour. The addition of Sooji makes it really crispy.

It is also a very easy and healthy snacks for kids snacks boxes.

Here is an simple and never failing recipe of Namak Parra.

Ingredients:
Wheat flour - 1 cup
All purpose flour/ Maida - 1 cup
Fine Sooji/Rawa - 1 tbsp
Ajwain/ Carom seeds - 1 tsp
Jeera/ Cumin seeds - 1 tsp
Chilli powder - half tsp (optional)
Baking soda - quarter tsp
Oil
Water - for kneading the dough
Salt - as per taste


Procedure:
1. Take a bowl and mix all the ingredients except oil and water
2. Add 1 tbsp hot oil while preparing the dough. Dough should be not to loose and not too tight.
3. Cover it and keep it for 1 hour
4. Knead it again after 1 hour.
5. Divide the dough into 4 equal parts and roll it using a chapati roller. Do not roll it thin. It should have the thickness of the crackers.
6. Cut it into long strips using a knife or a cutter. Each piece should be around 1 inch long
7. In the mean time, heat the oil for deep frying.
8. Deep fry each of them till golden brown.
9. Store them in a air tight container.

The delicious Namak Parra is ready.
Enjoy them with Masala Tea.