Creamy Mushroom Pasta

Ever wondered how to prepare the restaurant style creamy pasta at home.
Below is the recipe of the Creamy Mushroom Pasta (also added broccoli and baby spinach for extra flavor and health).
It is a very simple recipe and can be packed easily for lunch boxes

Ingredients
Pasta - 1 cup
Olive oil - 1 tablespoon
Broccoli- 1 cup chopped
Mushrooms - 1 cup chopped
Sour Cream - 1 cup
Baby Spinach Leaves - handful
Pepper - fresh ground
Garlic - finely chopped - 4 petals
Sunflower Seeds - for garnish
Parsley flakes - for garnish
Salt
Water

Procedure1. Boil the pasta along with salt till the pasta is soft. Drain the water and keep aside
2. In a pan, pour 2 table spoon olive oil, Add the chopped garlic . Next add chopped broccoli and mushrooms and fry them till cooked.
3. Next add the salt and pepper and mix well.
4. Finally add the cooked pasta. Add desired salt and pepper
5. Add the Sour Cream and let it cook for 3 minutes
6. Stir in the Baby Spinach leaves
7.Sprinkle the sunflower seeds and Parsley flakes.

The delicious Creamy Mushroom Pasta is ready