Creamy Mushroom Pasta

Ever wondered how to prepare the restaurant style creamy pasta at home.
Below is the recipe of the Creamy Mushroom Pasta (also added broccoli and baby spinach for extra flavor and health).
It is a very simple recipe and can be packed easily for lunch boxes

Ingredients
Pasta - 1 cup
Olive oil - 1 tablespoon
Broccoli- 1 cup chopped
Mushrooms - 1 cup chopped
Sour Cream - 1 cup
Baby Spinach Leaves - handful
Pepper - fresh ground
Garlic - finely chopped - 4 petals
Sunflower Seeds - for garnish
Parsley flakes - for garnish
Salt
Water

Procedure1. Boil the pasta along with salt till the pasta is soft. Drain the water and keep aside
2. In a pan, pour 2 table spoon olive oil, Add the chopped garlic . Next add chopped broccoli and mushrooms and fry them till cooked.
3. Next add the salt and pepper and mix well.
4. Finally add the cooked pasta. Add desired salt and pepper
5. Add the Sour Cream and let it cook for 3 minutes
6. Stir in the Baby Spinach leaves
7.Sprinkle the sunflower seeds and Parsley flakes.

The delicious Creamy Mushroom Pasta is ready

Egg Biryani

This is a very simple recipe of Egg Biryani. The Shaan Bombay Biryani Masala does its magic spell and gives it authentic taste.

Ingredients:2 table spoon ghee
half teaspoon chilli powder
half teaspoon turmeric powder
half teaspoon coriander powder
half teaspoon cumin powder
Ginger - chopped
Garlic - chopped
2 teaspoon Shaan Bombay Biryani Masala
1 cup Basmati rice
2 cups water
3 Cloves(Laung)
Dagad Phool
Tikhi/ Cinnamon
3 Eggs
2 Onion - chopped
1 Tomato - chopped
Mint Leaves
2 tablespoon Yoghurt
Corainder Leaves

Procedure:1. wash 1 cup of rice and keep aside.
2. Boil the rice along with cloves, dagad phool and tikhi
3. Boil the eggs and keep them aside.
4. In a pan, add 2 table spoon ghee, add cloves, dagad phool and tikhi and fry for 1 minute
5. Next add the garlic and chopped onions and salt.
6. Fry till the onions are golden brown
7. Add ginger and chilli powder, coriander powder, biryani masala.
8. Fry for 2 minutes. Next add the yogurt and mint leaves and mix well.
9. Chop the Boiled Eggs into two and add them
10. Fry for 2 minutes.
11. Sprinkle some pepper
12. Next add the boiled rice to this and mix well.
13. Garnish with coriander

The Egg Biryani is ready.
Serve with Raita and Cucumber.

Notes:
1. The Mint is a must as it gives the required flavor to the Biryani
2. Adjust the Biryani masala as per the desired spice level. This Masala is quite spicy.