Baked Pasta

Baked Pasta was running in my mind for quite some time. I was waiting for a good opportunity to try it.
This time, I had my freeze full of lovely veggies which were perfect for this recipe. Also I had loads of cheeses in my freezer.
I grabbed this opportunity t try the baked pasta for the first time, with lots of nervousness.

BINGO!! It came out super awesome!!

 

An easy to prepare and never failing recipe...here it goes...
Ingredients:
Pasta
Broccoli florets
Corn
French Beans
Olives
Shredded Parmesan Cheese
Tomato Sauce
Salt
Pepper
Parsley flakes
Olive oil - 1 tsp
Minced garlic
Butter - for lining tray

Procedure:
1. Cook the pasta with a pinch of salt as per the package instructions and keep it aside. Pasta should not be overcooked. It works well if it is little undercooked.
2. Pre heat the oven at 200 degrees. In the mean time, take an oven tray, grease it with butter.
3. Add in the boiled pasta. Next add some tomato sauce and mix well.
4. Add in the broccoli florets, French beans, olives and corn and mix.
5. Ad some more tomato sauce, pinch of salt, some cheese, olive oil, minced garlic and parsley flakes
6. Spread it evenly on the baking tray.
7. Top it with lots of Parmesan cheese and then sprinkle parsley flakes.
8. Place it in the oven for 10mins

The very yummy super delicious baked pasta!!