Atte Ke Ladoo

Thinking what to do with the leftover sugar syrup from gulab jamuns???

Here is a easy n healthy way to finish all the leftover sugar syrup.

Just mix it with some roasted wheat flour, thats it , our atte ke ladoo is ready.

Ingriedients:

Sugar syrup - 1 cup

Wheat flour - 1 cup

Ghee - 1 tbsp

Cardamom powder - half tsp

Procedure:

1. Take a kadhai, dry roast the wheat flour on a low flame for about 15 minutes.

2. Next add in the ghee, cardamom powder and sugar syrup and mix well on a low flame till the sugar syrup is absorbed by the wheat flour.

3. Once it cools down, roll it between your palms to prepare ladoos.

4. Store it in a air tight container