Naralachi Vadi/ Kopra Vadi/ Coconut Barfi

Naralachi vadi as the name suggests is a delicious sweet prepared using grated coconut. The grated coconut is roasted in ghee and cooked in milk. The cardamon and nutmeg powder gives it a authentic taste and aroma.

The below recipe is prepared by by husband , with little side support from me ;)

Ingredients:
Grated coconut - half kg
Sugar - 1 cup
Milk - 2 cups
Ghee - 2 tablespoon
Cardamom powder/Elaichi powder - half tsp
Nutmeg powder - half tsp

Procedure:
1. Take a kadhai. Add 2 tablespoon ghee. Next add the grated coconut and fry for some time till is gives a nice aroma.
2. Add the sugar and milk and let it cook till the milk is evaporated.
3. Finally add the Cinnamon powder and nutmeg powder.
4. Spread it on a plate and refrigerate it for a couple of hours to set it.

5. Cut it into small cubes using a knife

The delicious Naralachi vadi is ready.

Notes:
1. It can be refrigerated for a couple of days.
2. Adjust the sugar as per your likes.