Monday, 1 August 2016

Instant Ragi Dosa (Using leftover Dosa Batter)

This is one version of instant ragi dosa prepared using the leftover dosa batter.

Your guess is right, just add the ragi flour to the dosa batter and add a pinch of salt. That's it. Our ragi dosa batter is ready. You are ready to prepare some delicious crispy ragi dosas.

This is a slight variation to the normal dosas with the added health benefit of ragi. Can be served for a quick breakfast :)


Ingredients:
Dosa batter - 1 cup (Click link for recipe - Dosa Batter)
Ragi flour - half cup (you can add in more if you like)
Water - as needed
Salt
Oil

Procedure:
1. Add the ragi flour gradually to the dosa batter and mix well.
2. Add sufficient amount of water and a pinch of salt and mix well.
3. Take a dosa pan, pour a laddle full of batter on the pan and spread it in a circular motion. Keep it on a high flame.
4. Sprinkle some oil and once done, flip it on the other side.


Delicious Crispy Ragi Dosa is ready. Serve it with chutney and sambhar.


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