One of my friend, Stefanno who is from Indonesia had given me this Nasi Goreng paste since a long time and it was just lying around my pantry. Today i just tried to prepare my usual fried rice in a Nasi Goreng Style, i just added it to the fried rice and it gave a complete different taste to it. It was just awesome. Very much thanks to Stefanno.
If you like to try it too, you can pick it up from any Asian stores. Here is the picture of the one that he gave me.
Nasi Goreng is usually prepared with meat or sea food especially prawns, but i tried it with vegetables and it was quite good. If you are a non veggie, then i guess with Prawns would turn out really delicious.
Ingriedients:
Onions -1 - chopped finely
Basmati Rice - 1 cup
Carrots - half cup - finely chopped
Bell Pepper - half cup - finely chopped
Green Peas - half cup - chopped
Garlic - 3-4 petals - chopped
Olive Oil - 1 tablespoon
Nasi Goreng paste - bought from store
Pepper - half teaspoon - freshly ground
Soya Sauce - 2 teaspoon (Optional)
Water
Salt
For Garnishing
Eggs - 1
Cucumber
Tomatoes
Procedure:
1. Cook the rice in the pressure cooker with a pinch of salt and keep it aside. In the meantime, chop all the veggies.
2. Tak a vok, add olive oil, then add chopped garlic
3. Next add chopped onions and a pinch of salt.
4. Fry for some time, Next add all the veggies and fry them on high flame by continuously stirring. The veggies should get cooked properly.
5. Once they are cooked, add the rice and sufficient salt and mix well.
6. Next add soya sauce and then freshly ground pepper and the nasi goreng paste and mix well.
7. Put off the stove. and mix again
Nasi Goreng is ready.
Serve it with a scrambled egg and some cucumber and tomato slices.
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