Danyachi Kut\ Peanut Powder

Danyachi Kut is a commanly used kitchen ingredient in all the Marathi homes. When added to curries, gravies, and even in dry sabjis like bhindi (ladies finger) or pumpkin, it really enhances the taste. I usually prepare and store it in a airtight container for ready to use.

In many of my earlier recipes, you would have found this ingredient. So here goes its simple preparation style.

Ingredients:
Peanuts - half kg

Procedure:
1. Dry roast the peanuts for around 10 minutes, till it is properly raosted.
2. Once it cools down, remove the skin of the roasted peanuts.
3. Grind it in the mixer to a coarse powder.

Danyachi Kut or Peanut Powder is ready.

Store it in a airtight container.