Since the time I have bought this Oxy Fryer, I have got addicted to baking cakes. Every month, I wait for some occasion to bake a cake. This month it was my brother in law's birthday. And this simple chocolate cake was especially baked for him.
It is a little hard on outside, but very soft inside. Just delicious :)
Here goes the recipe.
Ingriedients:
Maida\ All purpose flour - 1.5 cups
Powdered Sugar - 1 cup
Cocoa powder - 1/4 cup
Vanilla Extract - 1 teaspoon
Baking soda - 3/4 teaspoon
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Lemon juice - 1 teaspoon
Ghee - 1/3 cup
Warm water - 1 cup
Procedure:
1. Sift all the dry ingriedients that is maida with cocoa powder, powdered sugar, baking soda and baking powder. Keep it aside.
2. To this, add the wet ingriedients one by one. - ghee, lemon juice, vanilla extract and warm water
3. Beat this till you get a smooth mixture.
4. Grase the tin with ghee and pour the mixture in the tin.
5. Pre-heat Oxy Fryer for 5 minutes at 140° C. Keep the cake tin in fry basket and
close it properly. Keep the fryer at 140° C for 25 minutes. After 5 minutes de-mould the cake and let it cool completely.
The delicious cake is ready.
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