White Cucumber Chutney

Have you ever heard of white cucumber chutney. Yes, we can prepare chutney also from white cucumber and it tastes really delicious. It is very easy to prepare and can be served as a side dish with roti or rice.

If you wanna try out something new, then cucumber chutney is the best option.

Ingriedients:
1 Cucumber - cut into cubes (Do not discard the skin)
2 Green chillis
Hing\ Asoefatida
Mustard seeds - hald teaspoon
Jeera\ Cumin seeds - half teaspoon
Karipatta leaves - 3-4
Oil
Salt

Procedure:
1. Grind the cucumber pieces togather with the green chillies to a fine paste. Do not add water while grinding.
2. Add salt as needed.
3. To prepare the seasoning, take the tadka pan, pour 1 tablespoon oil.
4. Add mustard, once it splutters, add jeera.
5. Next add hing and karipatta.
6. Pour this over the cucumber chilli paste.

Cucumber chutney is ready.

Serve it as a side dish with rice or roti.