Dudhi Bhoplyache Thalipeeth\ Pumpkin Thalipeeth

Dudhi bhoplyache thalipeeth is another healthier variation to the delicious thalipeeth.

Pumpkin is commanly known as Dudhi Bhopla in marathi.The addition of Pumpkin makes the thalipeeth really delicious and mouth-watering and healthy too.

Ingriedients
Wheat flour - 4 cups
1 onions - finely chopped
2 green chillies - finely chopped
Grated pumpkin - 2 cups
Coriander leaves - finaly chopped
Ajwain - 1 teaspoon
Salt
Water
Oil


Procedure
1. In a bowl, add the chopped onions, finely chopped green chillies, wheat flour,chopped corainder leaves, grated pumpkin, ajwain and salt. Mix well.
2. Add water and prepare a dough. Also add little oil while preparing the dough.
3. Make small round balls of the dough.

4. Next take a pan and add a pinch of oil. place one round ball on the pan. and pat it with your hand till it becomes round and thin.
5. Make a small hole at the centre and pour little oil in it. Also add oil from all sides.
6. Fry on a median flame without covering the pan by a lid. After 3-4 mins, turn the thalipeeth other way round, still maintaining the medium flame. Fry for another 3 minutes. Thalipeeth is ready to be served.

Serve it hot with pickle and curd.

Tips:
1. In case you are not comfortable patting the thalipeeth with your hands directly on the hot tawa, you can take a clean plastic and pat it on that. Once it is done, place it on the tawa and fry it as mentioned in the steps 6 and 7.
2.The dough should be a little sticky to get a perfect thalipeeth. In that case, dip your finger in water while patting it on the tawa (or the plastic) to avoid sticking to your hand.