Saturday, 3 December 2011

Spaghetti

Spaghetti comes from the famous Italian cuisine. At first i was very skeptical to try out this recipe. But at the end, it turned out to be awesome. Full credit to my dear hubby.

Ingredients:
Spaghetti - 200 gms
Green Olives - 10
Chopped capcicum - 1
Sliced babycorn - 4
Chopped onions - 1
Garlic
Chilli flakes
Olive oil
Salt
Cheese

Procedure:
1. Take a vok and add water for boiling. When the water starts boiling, add the Spaghetti and pinch of salt and 1 tablespoon oil to it. Cook the Spaghetti for 15-20 mins. Once it is boiled, drain the hot water, and rinse it with cold water and keep aside.
2. Take the same pan, add 2 tablespoon olive oil. Next add garlic and saute for 2 mins till you get the fragnance.
3. Next add the chopped onions, sliced babycorn and chopped capcicum. (or any other veggies you like). Saute for 10 mins. Add a pinch of salt.
4. Next add the boiled Spaghetti to this and mix well. Add salt if required.
5. Next add the grated cheese and chilli flakes and mix for 2 mins.
6. Now take it off the gas and add the green olives.

Delicious Spaghetti is ready.
Serve it with Soya sauce or Tomato ketchup

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