Let start with Seviyan Kheer, easy to prepare and tastes really awesome.
Ingriedients
Milk - 0.5 ltr
Elaichi (Cardomom)- 2
Sugar - 6 table spoon
Cashew nuts
Badam (Almonds)
Khismis (Dry grapes)
Seviyan (Vermicelli)
Ghee - to roast the dry fruits
Procedure
1. Roast the seviyan in little ghee till golden brown and keep aside.
2. Next roast the cashew nuts, badam and khismis in a pinch of ghee and keep aside.
3. Bring milk to boil, Add elaichi and sugar to the milk.
4. Once the milk starts boiling, add the roasted seviyan.
5. Next add the dry fruits.
6. Let it boil for another 10 mins till the seviyan is cooked.
It can be served hot or cold.
Milk - 0.5 ltr
Elaichi (Cardomom)- 2
Sugar - 6 table spoon
Cashew nuts
Badam (Almonds)
Khismis (Dry grapes)
Seviyan (Vermicelli)
Ghee - to roast the dry fruits
Procedure
1. Roast the seviyan in little ghee till golden brown and keep aside.
2. Next roast the cashew nuts, badam and khismis in a pinch of ghee and keep aside.
3. Bring milk to boil, Add elaichi and sugar to the milk.
4. Once the milk starts boiling, add the roasted seviyan.
5. Next add the dry fruits.
6. Let it boil for another 10 mins till the seviyan is cooked.
It can be served hot or cold.
Tips: After some time, kheer starts to become dry. You can add hot milk to the kheer.
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