Vegetable Biryani

Let us first start with a very simple recipe - Vegetable Biryani.
Very easy to make and yet very yummy...

Ingriendents:
2 table spoon ghee
1 table spoon chilli powder
1 table spoon corainder powder
1 table spoon cumin powder
1 table spoon garam masala
1 table spoon biryani masala
1 cup rice
2 cups water
3 Cloves(Laung)
Dagad Phool
Tikhi
Mushroom - cleaned and sliced
Corn
Carrots
Beans
Capcicum
Onion
Corainder Leaves
Pomogranate seeds


Procedure:
1. Wash 1 cup of rice and keep aside for half an hour
2. Boil the rice along with cloves, dagad phool, tikhi and salt
3. Chop onions , and vegies like capcicum, beans and keep aside.
4. In a pan, add 2 table spoon ghee, add badam, cashew nuts and fry for 1 minute
5. Next add the chopped onions and salt.
6. Fry till the onions are golden brown
7. Add chilli powder, corainder powder, cumin powder, garam masala, biryani masala(if available).
8. Fry for a minute
9. Add all the chopped veggies, corn and cleaned mushroom
10. Fry for 5 minutes.
11. Sprinkle some pepper
12. Next add the boiled rice to this and mix well.
13. Garnish with corainder , pomogranate seeds and cashew nuts

The Vegetable Biryani is ready.
Serve with Raita.