Paneer Aloo Tikki

Paneer Aloo Tikki is a tikki prepared with paneer and potatoes. You can either prepare a tikki chaat by toping it with curd, tamarind chutney, green chutney, sev, etc or you can also enjoy the tikki with ketchup. Either way it tastes delicious.

This is my second entry to the Oxy Fryer recipes. I have used Oxy fryer for oil free healthy cooking. You can prepare the same on a tava by shallow frying.

Ingriedients:
Mashed Potatoes - 1 cup
Grated Paneer\ Cottage Cheese - 1 cup
Chilli powder - half teaspoon
Chat Masala - 1 teaspoon
2 Green chillies - chopped
Coriander leaves - finely chopped
Boiled Corn Kernels - half cup
Bread Crumbs - half cup (Optional)
Salt
Oil - 1 teaspoon (Optional)

Procedure:
1. In a mixing bowl, mix all the ingriedients except oil and mix well.
2. Make small tikkis as shown in below picture.

3. Brush both sides of tikkis with one drop oil. This step is optional.
4. Pre heat the oxyfryer for 5 minutes at 160 degress.
5. Place the tikkis on the tray of oxy fryer and  keep it again for 15 minutes at 160 degrees.
6. After that , just flip the tikkis to the other side and keep for 5 more minutes. This is to ensure that both sides become crispy.

The delicious Paneer Aloo Tikki is ready.

Serve it with mint chutney or tamarind chutney or just ketchup.