Instant Wheat Dosa

I was away from blogging recipes for almost 2 years. Reason - was too busy running behind my little daughter.
Now, back to blogging recipes, the first one with my daughter's favourite - Instant Wheat Dosa.
As the name suggests, it is very easy to prepare and also very healthy.
Ideal breakfast for kids.

Ingriedients:
Wheat flour - 2 cups
Rice flour - 2 table spoon
Green chillies - 2
Oil - 1 table spoon
Chilli powder - half tea spoon
Hing
Karipatta Leaves
Water
Mustard seeds - 1 teaspoon
Cumin seeds (Jeera) - 1 teaspoon
Salt

Procedure:
1.Take 2 cups of wheat flour, add pinch of salt and then add water and mix well till it gets a batter consistency. Add more water if needed.
2. Next add 2 table spoon rice flour and mix well. Add salt if needed.
3. To prepare the seasoning, take a tadka pan, add oil, add mustard and wait till it splutters. Next add pinch of hing, chopped green chillies, karipatta leaves and pinch of chilli powder. Next add this to the dosa batter and mix well. The Dosa batter looks as shown in pic below.

4. Take a non stick pan and sprinkle some oil, and pour the batter.
5. Once done, flip to the other side.

Serve it hot with tomato or coconut chutney