Italian Pasta

Well, its time to cook some continental food. I am here with Italian cuisine. This is my hubby's favourite and one of his inventions too !!

Ingriendients
Penne Pasta
Olive oil
Mushroom - cleaned and sliced
Corn (finely sliced babycorn can also be used instead of corn)
Tomatoes - finely chopped
Capcicum - finely chopped
Carrots - finely chopped
Pepper - fresh ground
Pasta dressing - recommend FunNFoods light Pasta Dressing

Procedure
1. Boil the Penne pasta along with salt till the pasta is soft. Drain the water and keep aside
2. In a pan, pour 2 table spoon olive oil, Add the chopped mushrooms, corn, tomatoes, capcicum and carrots and fry for 5 mins.
3. Add salt and freshly ground pepper and fry for another 2 minutes.
4. Add the boiled penne pasta. Add the grated cheese and fresh pepper.
5. Stir continuously for 5 minutes so that the cheese does not stick the pan
6. Toss the delicious pasta with the Pasta Salad Dressing

The delicious Penne Pasta is ready to serve.