Vegetable Cutlets

When you have lot of veggies in your pantry and you plan to prepare some nutricious snacks, then vegatable cutlets can be on your menu. You can add any veggies to spice up the cutlets. I have used carrots, beetroot, green peas.

Ingriedients:
3 potatoes - boiled and smashed
1 carrot - grated
1 small beetroot - grated
Green peas - boiled
Cabbage - grated
Cumin powder - 1 tablespoon
Pepper powder - half tablespoon
Corainder powder - 1 tablespoon
Garam masala - 1 tablespoon
Salt as per taste
Sooji rava - for frying
Oil for frying


Procedure:
1. In a bowl, add the grated carrots, grated beetroot, boiled green peas, grated cabbage, smashed potatoes, salt, cummin powder, pepper powder, corainder powder and garam masala and mix well.
2. Roll it into small balls.
3. Pat it to form round cutlets.
4. Cover it will rava and shallow fry with little oil on a non stick pan.
5. After 5 mins, turn it the other way round.

Delicious vegetable cutlets are ready to be served.

Serve with tomato or pudina chutney and lemon.